Chicken fajita on a bed of tossed salad with balsamic vinaigrette dressing topped with Feta cheese, honey, roasted pecans, dried cranberries, and apples.

Vegetarian.

A large bowl of fresh romaine lettuce tossed with caesar dressing and topped with Parmesan cheese, croutons, and charbroiled chicken breast slices.

Vegetarian.

Our shrimp and fish chile guajillo soup. Served with red cabbage, tortilla strips, pico de gallo and avocado slices. (Made to order).

A large bowl of fresh salad topped with sauteed shrimp. Served with avocado slices, tomatoes, Cheddar and Monterey Jack cheese.

Large tortilla bowl with steak or chicken fajita served with tomatoes, guacamole, and Cheddar cheese.

Gluten-free. Our chicken vegetable soup. Served with Monterey Jack cheese, tortilla strips, rice, pico de gallo and avocado.