Vegetarian. Cheese enchiladas topped chili gravy sauce and Monterey Jack Cheese.

Vegetarian. Avocado slices, pico de gallo and Monterey Jack cheese filling. Topped with avocado lime sauce. Two enchiladas served with rice, beans, sour cream, pico de gallo, and lettuce.

Spicy. Chicken or beef fajita filled with sour cream served on flour tortillas, topped with a spicy red chipotle sauce. Two enchiladas served with rice, beans, sour cream, pico de gallo, and lettuce.

Spicy. Shredded chicken breast marinated in house spices, served in our spicy mole sauce. Two enchiladas served with rice, beans, sour cream, pico de gallo, and lettuce.

Two chicken enchiladas topped in our green chile avocado or tomatillo sauce garnished with pico gallo. Two enchiladas served with rice, beans, sour cream, pico de gallo, and lettuce.

Chicken or beef fajita topped ranchero sauce and Monterey Jack Cheese. Two enchiladas served with rice, beans, sour cream, pico de gallo, and lettuce.

Fresh shrimp sauted in cilantro buttercream, topped with a mild tomatillo sauce. Two enchiladas served with rice, beans, sour cream, pico de gallo, and lettuce.

Shredded chicken breast topped with our sour cream Suiza Sauce and Monterey Jack cheese.

Vegetarian. Grilled spinach and mushrooms topped with green sauce and Monterey Jack cheese. Two enchiladas served with rice, beans, sour cream, pico de gallo, and lettuce.

Ground beef with chili gravy sauce and mix cheese. Two enchiladas served with rice, beans, sour cream, pico de gallo, and lettuce.

Three enchiladas, a ground beef with chili gravy, a chicken with tomatillo and a cheese enchilada with chile con queso. Two enchiladas served with rice, beans, sour cream, pico de gallo, and lettuce.

Vegetarian. Shredded chicken breast topped with tomatillo sauce and Monterey Jack cheese.