Two ceviche dips. Scallop with tilapia ceviche, and shrimp ceviche with red cabbage and avocado slices.

Six mini chicken flautas lightly fried and served with guacamole, sour cream and dipping salsas.

Two corn cakes with your choice of filling and lettuce, beans, tomatoes and queso fresco.

Large.

Served with beans, guacamole, sour cream, onions, tomatoes and sliced jalapeos.

With guacamole, sour cream, pico de gallo and lettuce.

Melted Monterey Jack cheese served flaming hot.

Ceviche, shrimp cocktail and two jumbo stuffed shrimp jalapeos wrapped in bacon.

Spicy. Four jumbo shrimp deep fried stuffed with cheese, jalapeos and wrapped in bacon, served with side of chipotle sauce.